Pseudomonas argentinensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
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Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae, Genus Pseudomonas,
Pseudomonas argentinensis
Peix et al. 2005.
Gram-negative, 1.3-1.9 / 0.5-0.7 µm; motile with a single polar flagellum, rods.
On solid medium: circular, convex, translucent, yellow colonies and 0.52.5 mm in
diameter / 48 h. Produce a water-insoluble yellow pigment and a fluorescent pigment.
Strictly aerobic, optimum growth temperature 28 ºC. No growth at 4 or 41 ºC.
Trypticase Soy Agar ± 5% sheep blood.
Isolated from soil in Argentina.
Unknown (none).
  1. Peix A., Berge O., Rivas R., Abril A. & Velazquez E.: Pseudomonas argentinensis sp. nov., a novel yellow pigment-producing
    bacterial species, isolated from rhizospheric soil in Córdoba, Argentina. Int. J. Syst. Evol. Microbiol., 2005, 55, 1107-1112.
Oxidase, catalase, nitrates reduction are positive. Assimilates L-arabinose, galactose,
glucose, D-fructose, mannose, mannitol, trehalose, D-fucose, beta-gentiobiose,
gluconate, 2-ketogluconate, caprate, malate and citrate.

Does not hydrolyse casein, aesculin or gelatin. Arginine dihydrolase,  urease, tryptophan deaminase and beta-galactosidase are not
produced. Does not assimilate  adipate, phenylacetate, D-arabinose, L-fucose, inositol, adonitol, L-arabitol, L-lyxose, xylitol, L-xylose,
L-sorbose, methyl beta-D-xyloside, methyl alpha-D-mannoside, methyl alpha-D-glucoside, L-rhamnose, amygdalin, arbutin, salicin,
cellobiose, lactose, sucrose, inulin, melezitose, D-raffinose, starch, glycogen, erythritol, sorbitol, dulcitol, N-acetylglucosamine,
maltose, D-turanose, D-tagatose & 5-ketogluconate.

Glycerol, D-ribose, D-xylose, melibiose & D-arabitol are variable.
(c) Costin Stoica
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