Vagococcus martis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
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Phylum Firmicutes, Class Bacilli, Order Lactobacillales, Family Enterococcaceae, Genus Vagococcus, Vagococcus martis Tak et al.
2017.
Gram-positive cocci. Non-motile. Non-spore-forming.
Colonies grown on tryptic soy yeast agar plate, have a creamy colour and irregular
form. Facultative aerobic. Optimum growth temperature is 37 ºC, Can grow in pH 7
and in the presence of 0.5 % (w/v) NaCl.
Isolated from the small intestine of a marten, Martes flavigula, which was killed on the road in Pocheon-si, Gyeonggi-do, Republic of
Korea.
Undetermined.
  1. Tak, E. J., Kim, H. S., Lee, J. Y., Kang, W., Hyun, D. W., Kim, P. S., Shin, N. R. and Bae, J. W. 2017. Vagococcus martis sp. nov.,
    isolated from the small intestine of a marten, Martes flavigula. Int. J. Syst. Evol. Microbiol., 67, 3398-3402.
Negative results for catalase & oxidase.
(c) Costin Stoica
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