Phylum Actinobacteria, Class Actinobacteria, Subclass Actibacteridae, Order Actynomycetales, Suborder Corynebacterinae, Family
Corynebacteriaceae, Genus Corynebacterium, Corynebacterium halotolerans Chen, Li, Tang, Kroppenstedt, Stackebrandt, Xu and
Gram-positive diphtheroids rods. Non-spore-forming. Non-motile.
Colonies on modified ISP 5 medium, trypticase/soy agar medium and Mueller–Hinton
agar medium are yellow, circular, entire, somewhat convex, opaque and 0.5–1.5 mm
in diameter after 24 h at 28 ºC. Growth at pH 7.2, in 2-3 days. Aerobic. Halotolerant: it
grow in 0-25% KCl (optimum 10%).
Isolated from a saline soil sample from the west of China.
- Chen H.H., Li W.J., Tang S.K., Kroppenstedt R.M., Stackebrandt E., Xu L.H. and Jiang C.L., 2004. Corynebacterium halotolerans
sp. nov., isolated from saline soil in the west of China. IJSEM 54, 779-782.
Most biochemical reactions were determined by API Coryne and API ID 32 E.
Positive results for gelatin hydrolysis, beta-glucuronidase, H2S production, lipase,
nitrate reduction, urease & acid production from glucose.
Can utilize: arabinose, dextrin, glucose, galactose, mannose, mannitol, maltose, starch, ribose, salicin, sucrose & xylose.
Negative results for beta-galactosidase, alpha- and beta-glucosidase, N-acetyl-beta-glucosaminidase, starch hydrolysis, acid
production from: 5-ketogluconate, lactose, maltose, mannitol, ribose, sucrose & xylose. Amygdalin, cellobiose, fructose, and lactose
are not utilized.
(c) Costin Stoica