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Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Bacillaceae, Genus Bacillus, Bacillus jeotgali  Yoon, Kang, Lee, Kho, Choi,
Kang and Park  2001. Description is based on two isolates.
Gram-variable rods, motile by peritrichous flagella, 0.8-1.1 x 4.0-6.0 µm. Produce
ellipsoidal endospores in swollen sporangia.
Colonies are  cream-yellow or light orange-yellow, smooth and flat with irregular
margins on trypticase soy agar supplemented per liter with 24g NaCl,7g MgSO
4 .
7H
2O, 5.3g MgCl2 . 6H2O, 0.7g  KCl and 0.1g CaCl2 (pH 7.5). Grow poor in nutrient
agar and trypticase soy agar without added salts. Facultatively anaerobic. Grow at pH
6-8 and 10-50 ºC (optimum 30 ºC). Grow in nutrient broth with 2-13% NaCl added.
NaCl is required for growth. Allantoin and urate are not required for growth.
Isolated from jeotgal, a Korean traditional fermented seafood.
Not determined.
  1. N.A. Logan and P. De Vos, 2009. Genus I. Bacillus Cohn 1872. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.A.
    Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes, Springer, 21-127.
  2. Yoon J.-H., Kang S.-S., Lee K.-C., Kho Y. H., Choi S. H., Kang K. H. and Park Y.-H., 2001. Bacillus jeotgali sp. nov., isolated from
    jeotgal, Korean traditional fermented seafood. IJSEM 51, 1087-1092.
Positive results for  esculin hydrolysis, urea hydrolysis, gelatin hydrolysis, catalase,
starch hydrolysis, acid production from: fructose, glycogen, D-glucose, maltose, starch
& trehalose.

Negative results for degradation of tyrosine, beta-galactosidase, oxidase,  nitrate reduction, hydrolysis of casein, citrate utilization,
tryptophan deaminase, acid production from: D- or L-arabinose, D-mannitol, D-mannose, methyl beta-xyloside, glycerol,
N-acetyl-D-glucosamine, adonitol, amygdalin, D- or L-arabitol, arbutin, dulcitol, erythritol, D- or L-fucose, galactose, meso-inositol,
inulin, 2-ketogluconate, lactose, lyxose, melezitose, melibiose, raffinose, rhamnose, ribose, salicin, sorbitol, sorbose, xylitol, D- or
L-xylose.

Variable results for Tween 80 hydrolysis, acidification of: cellobiose, beta-gentibiose, gluconate (weak), 5-ketogluconate & sucrose.
(c) Costin Stoica
Bacillus jeotgali
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