Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Bacillaceae, Genus Bacillus, Bacillus galliciensis Balcazar, Pintado and
Planas, 2010. Description is based upon a single isolate.
Gram-positive, motile rods, 0.8-1.2 x 2.5-3.5 µm, occurring singly or short chains.
Produce subterminal, oval endospores wich usually swell the sporangia.
Colonies are 1.5–3.0 mm in diameter, cream-coloured and slightly irregular in shape
after 2 days on TSA at 20 ºC. Aerobic; no anaerobic growth.
Grow at pH 5.5-9.0 (optimum pH 7.2) and in 0-7% NaCl media (optimum 2% NaCl).
Temperature range 10-30 ºC (optimum temperature 20 ºC).
Isolated from faeces of wild seahorses (Hippocampus guttulatus) captured in north-west Spain (Toralla, Galicia).
- J. L. Balcazar, J. Pintado and M. Planas, 2010. Bacillus galliciensis sp. nov., isolated from faeces of wild seahorses
(Hippocampus guttulatus). IJSEM 60, 892-895.
Positive results for oxidase, catalase, beta-galactosidase, hydrolysis of esculin & acid
production from N-acetyl-D-glucosamine.
Negative results for arginine dihydrolase, hydrolysis of urea, hydrolysis of gelatin, indole production, H2S production, nitrate reduction,
acid production from: L-arabinose, D-glucose, D-mannitol, D-mannose, glycerol, cellobiose, lactose, maltose, melezitose, raffinose,
rhamnose, sorbitol, sucrose, trehalose & D-xylose.
(c) Costin Stoica