Bacillus aminovorans
Taxonomy
Morphology
Growth conditions
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Bacillaceae, Genus Bacillus, Bacillus aminovorans  den Dooren de Jong
(1926)
.
Gram-variable, 1.1-1.3 / 2.0-3.0 μm, motile, sparsely flagellated. Spherical, central or
paracentral spore, not deforming  the sporangia.
Growth temperature  from  5-10 ºC  to  35 ºC. No growth in anaerobic agar. Can grow
in 5% NaCl
media. No growth in 10% NaCl or at 5.7 pH.
Isolated  from soil.
Unknown (none).
  1. Gordon R.E., Haynes W.C., Pang C.H. (1973) – The genus Bacillus . Agriculture Handbook No. 427, U.S.D.A., Washington D.C.
  2. Buchanan R.E., Gibbons N.E., Cowan S.T., Holt J.G., Liston J., Murray R.G.E., Niven C.F., Ravin A.W., Stanier R.W. ( 1974) –  
    Bergey’s Manual of Determinative Bacteriology, Eight Edition, The Williams & Wilkins Company, Baltimore.
Acid production from glucose - positive. Acid production from mannitol, arabinose,
xylose - negative
Catalase, starch hydroysis
and decomposition of urea are positive.
Reduction of nitrate to nitrite
is variable.
Decomposition of tyrosine, Voges-Proskauer, Resistance to lysozyme, citrate
utilizati
on, indole, deamination of phenylalanine are negative.
Can utilize methylamine as source of both carbon and nitrogen.
(c) Costin Stoica
Antibiogram
Encyclopedia
Culture media
Biochemical tests
Stainings
Images
Movies
Articles
Identification
Software
R E G N U M
PROKARYOTAE
Previous page
Back