A. baumannii colonies on Sheep Blood Agar
Acinetobacter baumannii, Gram-staining
Acinetobacter baumannii
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Proteobacteria, Class Gammaproteobacteria, Order Pseudomonadales, Family Moraxellaceae, Genus Acinetobacter,
Acinetobacter baumannii  
Bouvet and Grimont 1986.
Gram-negative rods (0.9-1.6–1.5 x 1.5–2.5 μm), becoming spherical in the stationary
phase of growth. Grouped in pairs or chains. Aerobic. Nonmotile but cells display
“twitching motility”. Nonsporulated.
Colonies on tryptocasein soy agar are circular, convex, smooth, and slightly opaque
with entire margins and sometimes have a butyrous aspect. Nonhemolytic. Colonies
are 1.5–2.0 mm in diameter after 24 h and 3.0–4.0 mm in diameter after 48 h at 30 ºC.
Good growth occurs at 15–44 ºC. Strains may require methionine for growth on
minimal medium.
Isolated from human clinical specimens or the natural environment. The type strain
was isolated from urine.
May be involved in nosocomial infections. It is an occasional cause of UTI, meningitis
(post surgical), skin/soft tissue infections, and others.
One strain was isolated from the yolk sac of dead 1-day-age chicken; admin note.
  1. Elliot Juni and Kjell Bovre. Order IX Pseudomonadales Orla-Jensen 1921, Family II Moraxellaceae Rossau, Van Landschoot,
    Gillis and De Ley 1991 In:  Bergey’s Manual of Systematic Bacteriology, Second edition,Vol two, part B, George M. Garrity (Editor-in-
    Chief), pp. 411-442.
  2. Philippe J. M. Bouvet and Patrick A. D. Grimont. Taxonomy of the Genus Acinetobacter with the Recognition of Acinetobacter
    baumannii sp. nov., Acinetobacter haemolyticus sp. nov., Acinetobacter johnsonii sp. nov., and Acinetobacter junii sp. nov. and
    Emended Descriptions of Acinetobacter calcoaceticus and Acinetobacter lwoffii. Int J Syst Bacteriol April 1986 36:228-240.
  3. Sofia Constantiniu, Angela Romaniuc, Luminiţa Smaranda Iancu, Raluca Filimon, Iuliana Taraşi. Cultural And Biochemical
    Characteristics Of Acinetobacter spp. Strains Isolated From Hospital Units. The Journal Of Preventive Medicine 2004; 12 (3-4): 35-
    42.
  4. Anton Y. Peleg, Harald Seifert, znd David L. Paterson. Acinetobacter baumannii: Emergence of a Successful Pathogen. Clin
    Microbiol Rev. 2008 July; 21(3): 538–582.
Positive results for catalase, beta-xylosidase, gamma-glutamyltransferase, utilization
of: L-arabinose, D-ribose, beta-alanine, DL-lactate, glutarate, L-aspartate, L-tyrosine,
ethanol, 2,3-butanediol, DL-4-aminobutyrate, L-phenylalanine, phenylacetate,
L-histidine, azelate, D-malate, L-leucine, trans-aconitate, L-arginine & L-ornithine.

Acid is produced from D-glucose by most strains. Citrate (Simmons) is utilized by
prototrophic strains. Auxotrophic strains utilize citrate when the medium is
supplemented with a growth factor.

Negative results for gelatin hydrolysis, nitrates reduction, oxidase, indole production,
H
2S production, phenylalanine deaminase, amylase, DNase, beta-galactosidase, &
urease. Histamine is not utilized.
(c) Costin Stoica
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Growth at
41 ºC
Beta-
xylosidase
D-malate
utilization
L-leucine
utilization
A. baumannii
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A. calcoaceticus
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